LINE Hana Gummy

Nā Kiʻi Hōʻike ʻia ʻo Gummy Production LINE

ʻO ka wehewehe pōkole:

Hoʻolālā ʻia ka laina no ka hana ʻana i nā huahana starch-based e like me gummies (pectin, gum arabic, gelatin, agar or carrageenan), a me myelin cores, fondant, butterfat, aerated marshmallows a me nā mea like.Pouring nenoaiu e hiki ke hana i na huahana like 'ole, ka piha ipu ninini 'enehana, hoʻokahi-manawa hoʻoheheʻe 'enehana, hookahi kala, sandwich, etc.

E hoʻouna i ka leka uila iā mākou

Huahana Huahana

ʻĀpana ʻenehana

Hiki ke hana	8000-20000 kg/8 hola (e pili ana i ke ʻano o ka lole i hana ʻia)
Hoʻohana mana	Hōʻike mana		380v 50hz
Laina Niniu	40kw ka pauda	85kw Nā lako kōkua ʻē aʻe	11kw Pūnaehana Kuke	51kw
Ka nui mahu	(ʻoi aku ka nui o ke kaomi mahu ma mua o 0.8MPa) Hoʻohana wai		Pili ia i ke kūlana hana
Ea kōmi	7-8m3/min (ke kaomi ea 0.6MPa)
2- 4'C wai anuanu	0.35m3/min
ʻO ka mahana ambient o nā mea hana T he 22-25C, a ʻo ka haʻahaʻa ma lalo o 55%

Hōʻike Huahana

Nā ʻano hana nui

ʻO kēia laina hana he mea hana kūikawā kūikawā no ka hanaʻana i ka candy mold starch.Loaʻa i ka mīkini kahi kiʻekiʻe o ka automation, ka hana maʻalahi, ka hana hilinaʻi a me ka wikiwiki paʻa.ʻO ka laina holoʻokoʻa e pili ana i ka ʻōnaehana paila kō, ʻōnaehana ninini, ʻōnaehana lawe huahana hoʻopau, ʻōnaehana pauka a me ka ʻōnaehana hoʻihoʻi pauda.E like me nā koi o ka mea kūʻai aku, ua hoʻonohonoho ʻia a hoʻolālā ʻia ke ʻano candy, i hiki i nā mea hoʻohana ke loaʻa ka hopena hana maikaʻi loa a me ka hopena kiʻekiʻe.Hiki i kēia mīkini ke hana i nā gummies starch, gelatin a me nā gummies i hoʻopiha ʻia i waenakonu, nā pectin gummies, marshmallows a me marshmallows.ʻO kēia mea hana he mea hana lole lole holomua e hoʻohui ana i nā ʻano lole palupalu a pau, a ua lanakila i ka hilinaʻi o nā mea kūʻai aku me ka maikaʻi maikaʻi a me nā huahana kiʻekiʻe.

Hoʻohana Huahana

Hoʻonohonoho ʻāpana

1. LĀMI HELE:
ʻO ka mīkini he ʻelua ʻōnaehana: kahi ʻōnaehana maloʻo wela a me kahi ʻōnaehana hoʻomaha.Hiki i ka ʻōnaehana hoʻomaloʻo wela ke hoʻomalu i ka haʻahaʻa o ka starch ma lalo o 7%, a hiki i ka ʻōnaehana hoʻoluʻu ke hoʻemi pono i ka mahana starch ma lalo o 32 ℃.Hiki ke hoʻokō ʻia ka hana piha a me ka hoʻihoʻi ʻana o ka starch e ka ʻōnaehana hoʻomaloʻo wela a me ka ʻōnaehana hoʻomaha.

2. PALAPALA KULA:
ʻO 4 mau minuke wale nō ka pōʻaiapuni o ka paila kōpaʻa o ka hoʻolapalapa ʻana i ke kō, no laila e hoʻopau koke i ke kaʻina hoʻolapalapa kō.

3. NA MINI KOKUA:
A. Ke alo o ka conveyor: lawe a hoʻomaʻemaʻe mua i ka starch
B. Ma hope o ke kāʻei conveyor: lawe a hoʻomaʻemaʻe i ka starch ʻelua
C. Ka hoʻomaʻemaʻe ʻana i ka candy: e hana i nā candies jelly i hoʻopau ʻia no ka hau ma ka pulu ʻana i ka mahu
D. Mīkini Kākoʻo Sugar: Sugar that coating finished jelly candies
E. Oiler: E ʻaila i ka candy jelly i hoʻopau ʻia